Dining in Toronto in past decades was far different to the culinary scene that the city now offers. When I was a boy in the 1940s, my family did not visit restaurants as my parents considered them too expensive. The only food that was prepared outside our home was a take-out order of fish and chips from “Oakwood Fish and Chips,” located on Oakwood Avenue, north of Rogers Road. However, memories of food cooked beyond our kitchen, during my boyhood years, include the hot dogs and the aroma of the ice cream waffles in the tunnel under Albert Street. The passageway connected Eaton’s Queen Street Store to Eaton’s Annex. Other “exotic” foods of my childhood were the free samples and greasy treats at the CNE, which we loved.
In the early-1950s, my family moved to the west end of the city, near Jane Street and Lambton Avenue, and our local fish and chips shop became “Golden Crip Fish and Chips,” at 1364 Weston Road. It remains in business today (October 2015) and is now operated by the son of its original owner.
During my high school years in the 1950s, I often visited local restaurants for a coffee and a slice or pie. My favourite was the Paragon Restaurant on St. Clair West, near Oakwood Avenue. However, I never indulged in an evening meal until I was of an age to travel downtown. When my friends and I attended theatres such as Shea’s Hippodrome, The Imperial, Loew’s Downtown, Biltmore, Savoy or the Downtown, we sometimes splurged and went to the Chicken Palace at 404 Yonge Street, where we ordered deep fried chicken and french fries, served in a wicker basket. It was very similar to the KFC of today. We thought it was great.
Another favourite downtown restaurant was Bassel’s, on the southeast corner of Yonge and Gerrard Streets. After attending the theatre, we visited Bassel’s where we usually ordered coffee and pie with whipped cream, or if we went to Bassel’s in the evening, before the theatre, we had a western sandwich and fries. Because it was considered a classy restaurant, we felt very grown-up whenever we went there.
The only other eatery I remember from the 1950s is the Honey Dew restaurant located on the mezzanine level of the Odeon Carlton Theatre, which served fish and chips and Ritz Carlton hotdogs, along with the famous Honey Dew orange drink.
Bassel’s on the southeast corner of Gerrard and Yonge Streets in April 1954. In the background is the Coronet (Savoy) Theatre. Toronto Archives, S0372, SS058, item 2482.
Bassel’s Restaurant, which occupied the equivalent space of three stores on Yonge Street.
I came of age to attend “real” restaurants in the 1960s, in a decade when more Torontonians were beginning to discover the delights of dining out. It was also the era when post-war immigrants were changing the restaurant scene. The well-seasoned spicier foods that ethnic eateries offered were challenging the more bland style of dishes that Canada inherited from Great Britain. I still remember when my mother discovered the delights of adding garlic to her recipes, much to the chagrin of my father. My mother ignored his comments. For her, there was no turning back.
When I commenced working full time, in the 1960s, I had a few more dollars to spend. One of the first restaurants my friends and I visited was the Swiss Chalet. This chain first appeared at 234 Bloor Street West, in 1954, and in the years ahead opened over 200 eateries throughout Canada and the U.S. However, my first experience with its barbequed chicken was at 362 Yonge Street, which remains in existence today. However, the original location on Bloor Street closed in 2006; a condo is now on the site. It is difficult to realize today how popular the Swiss Chalet was in the early-1960s. I once attended a wedding reception in the banquet room in the basement of the Swiss Chalet at its Yonge Street location.
Another bargain restaurant chain we frequented in the 1960s was the Steak and Burger. It had many outlets throughout the city, but the one we frequented the most was on the west side of Yonge, south of Bloor Street. We also enjoyed Smitty’s Pancake House on Dundas Street West, east of Islington Avenue, and their location in Yorkdale Plaza. Another bargain chain of steak houses was Ponderosa, named after the fictional ranch in the TV program “Bonanza.” These restaurant chains offered affordable steaks that were reasonably tender. Remember, I said “reasonably.”
My first experience with a steak house of quality was Barbarian’s, on Elm Street. This restaurant opened in 1959, and is one of the few from the days of my youth that still exists. I thought I had died and entered heaven when I first tasted their Delmonico steak. I also visited Carmen’s Steak House at 26 Alexander Street (now closed) and Tom Jones Steak House at 17 Leader Lane, located on the east side of the King Edward Hotel. This restaurant still exists today.
Tom Jones Steak House on the corner of Colborne Street and Leader Lane in 1989. Toronto Archives, F1526, fl0008, item 0116.
The Steak and Burger on Yonge Street, south of Bloor Street in the 1970s. The Golden Nugget Restaurant was slightly further north. These restaurants were favourites when we visited Loew’s Uptown or the Town Cinema Theatre on Bloor Street East. The Java House was also in this block of buildings, south of Bloor Street, and was great for coffee after the theatre. In the photo, the black building in the distance, on the far left, is a Coles Book Store. It was where we purchased our high school texts each September. In the 1950s, high schools did not provide texts. We bought our own, sometimes saving money by purchasing second-hand books. Photo, Toronto Archives, F0124, Fl 0002, Id. 0111.
The Swiss Chalet at 362 Yonge Street. Its facade has changed greatly since the 1950s. This is where I attended a wedding reception in its banquet room in the basement. Photo taken in 2014.
After I started working full time, one of the first staff Christmas parties that I attended was at the Ports of Call, at 1145 Yonge Street. It opened in 1963, and for the next decade was one of the city’s most popular dining establishments. It contained three dining rooms—the Bali Hai Room (Polynesian), the Dickens’ English Inn (roast beef) and Caesar’s Room (Italian). The Ports of Call also had two bars — the Singapore Bar (Asian) and the Batton Rouge Bar (French), the latter featuring dancing. I remember that when entering the restaurant, I walked over a wooden foot bridge that spanned a stream of flowing water. We could remain for an evening at the Ports of Call, as after dinner, we could visit one of the bars for music and dancing.
My Favourite seafood restaurant in Toronto was The Mermaid, at 724 Bay Street, which opened in 1964. It was on the west side of Bay Street, a few doors north of Gerrard. A small cozy establishment, owned by John Lundager, it featured Danish/Canadian cuisine. Its . Inside, near the entrance, there was a replica of Copenhagen’s famous statue of The Little Mermaid, from the Hans Christian Anderson tale. We always started the meal at the Mermaid with the Copenhagen Seafood Chowder, which was a Danish version of New England clam chowder—rich and creamy. The complimentary salad had a tangy garlic dressing. The main courses we enjoyed the most were Lobster Newburg, Lobster Cardinale, Lobster Thermidor, and Seafood Newburg. From the late-1960s until the 1980s, the name of the Maitre d’ was Tage Christensen. We visited the restaurant after it relocated to Dundas Street West, opposite the Art Gallery (AGO), but it was not the same. Its new owners began substituting lobster-flavoured pollock for real lobster meat, and the Mermaid closed shortly thereafter.
Perhaps one of the most famous of Toronto dining places was Ed’s Warehouse, at 266 King Street West. It was a bold venture to open a restaurant in that location in 1963, as the railway yards were on the south side of King Street. However, Ed Mirvish had purchased the Royal Alexandria Theatre and wanted to attract people to the area. I first visited Ed’s Warehouse when I received a complimentary coupon for Ed’s Warehouse with my theatre subscription. I believe that the coupon had a value of $20, and it covered the entire cost of the meal. The dining room was Victoriana gone wild; the decor was part of the attraction. The meal consisted of thick juicy slices of tender roast beef, mashed potatoes, green peas, and Yorkshire pudding. Garlic bread and dill pickles were included. The dessert was spumoni ice cream. The restaurant was so successful that Ed Mirvish expanded and opened Ed’s Seafood, Ed’s Chinese, Ed’s Italian and Ed’s Folly (a lounge). Ed’s restaurants and the Royal Alex were the impetus that started the gentrification of King Street West.
One year on my birthday, my family told me that they were taking me out to dinner, but they kept their choice of restaurant a surprise. I inquired if I should wear a tie and jacket and was told that they were unnecessary. When we arrived, we discovered that a tie and jacket were indeed mandatory, as it was Ed’s Warehouse on King Street. The waiter offered to provide the proper attire from among the jackets and ties that they kept for such situations. He explained that they required the dress code to prevent vagrants from across the street at the railroad yards from entering the establishment. We were offended, as the clothes they offered were grubby looking, and we were certainly not hobos. We were wearing freshly-ironed sport shirts and neat trousers.
Then, Ed Mirvish appeared and inquired, “What’s the problem?”
He smiled, apologized, and told the waiter, “Escort them to the table that has been reserved.”
We enjoyed the meal and when the cheque arrived, the bill had been reduced by 50 per cent. He was a very smart businessman as well as a big-hearted individual. My family never forgot his generosity.
Ed’s restaurants on King Street in 1981. Toronto Archives, F1526, fl0067, item 17 .
La Chaumiere Restaurant at 77 Charles Street East, near Church Street, opened in 1950, and was the city’s first truly French dining establishment. Its intimate atmosphere and excellent food were delightful. I was greatly saddened when it closed its doors in 1988; the historic house was demolished, and for a few years the site was likely a parking lot, as it was not until 1995 that a housing co-operative was erected on the property. Today, I possess fond memories of this fine dining establishment. The feature that I remember the most was the hors-d’oeuvres cart, which contained at least twenty appetizers, including escargot (heavy with garlic), trays of stuffed olives, stuffed mushrooms, wine-marinated anchovies, pureed cottage cheese with cognac and scallions, and quenelles of shrimp. La Chaumiere was also well known for its coq au vin and scallops Normandie.
La Chaumiere on Charles Street, near Church Street in the 1960s.
Another popular restaurant was the Three Small Rooms in the Windsor Arms Hotel. The hotel was a favourite of Hollywood stars such as Katharine Hepburn. Another restaurant I remember fondly, always appropriate for special occasions, was Winston’s at 120 King Street West. It was expensive, but the food was wonderful. It was reported that John Turner had his own table at Winston’s. La Scala on the southeast corner of Bay and Charles was great Italian food; it was frequented by the Ontario Cabinet of Bill Davis. However, the food portions at La Scala were small. I dined there once with my father and he asked the waiter if anyone ever ordered in a pizza after finishing a meal at La Scala. The waiter smiled; he had likely heard similar comments on previous occasions. Mr. Tony’s Place at 100 Cumberland Avenue in Yorkville was also highly popular, even though it offered no printed menus.
The Hungarian Village at 900 Bay Street served Hungarian food and featured live Gypsy violinists. I remember being treated to lunch there by a friend, prior to my departure for a holiday.
L’Hardy’s restaurant at 634 Church Street opened in 1973 and remained until 1987. Its two owners (and chefs) once cooked for the royal court in Madrid. The food was superb, along with the service. It was located in the southern half of a 19th century semi-detached house, which was on the west side of Church Street, a short distance south of Bloor Street East. The northern half of the semi-detached house was occupied by another well-known restaurant—Quenelles. We visited L’Hardy’s frequently, and when I asked a waiter if I could have a menu as a souvenir, he gave me one that had not been used. I still have the menu today.
This is a photo of the menu at L’Hardy’s that I have kept all these years. I drool as I peruse the entrees and fondly recall the price of the dishes.
Fenton’s was at 6 Gloucester, a few doors east of Yonge Street. It was one of the most well-known restaurants in Toronto for over a decade, famous for its Leek and Stilton soup. I always requested a table in the glass-covered courtyard as it was akin to dining in a garden. This restaurant suffered the same fate as the Mermaid. When it changed hands it cheapened the quality of the food but increased the prices. It did not last long under the new management.
Napoleon restaurant was at 79 Grenville Street, a short distance west of Bay Street. It opened in 1976 in an old house, and remained until 1984. I recall how difficult it was to receive a reservation, so always phoned at least a week in advance. Following a disastrous fire, it was not rebuilt. Rumours circulated that members of the mafia had been turned away at the door, and had put out “a hit” on the place.
One of the ethnic restaurants that stands out in my memory is Acropole. I am not certain of its location, but I believe it was on Dundas Street West, near Bay Street. Greek cuisine was not well known in the 1960s. The names of the dishes so were unfamiliar to most Torontonians that menus at the Acropole were useless. Diners were invited to visit the kitchen, examine the dishes, and point to the ones that they wished to be served. Another ethnic restaurant that stands out in my mind was Michi, when it was on Church Street. It was my first experience with Japanese food.
Captain John’s Seafood Restaurant was in a ship named the Jadran, which in an earlier life had cruised the Mediterranean Sea. John Letnik purchased it and sailed it from Yugoslavia to Toronto. It arrived in November 1975 and was docked at the foot of Yonge Street, at 1 Queens Quay. The first time I dined on the ship I enjoyed the experience, though looking back, I think it was the idea of eating on a cruise ship that was the highlight, rather than the food.
However, I have very pleasant memories of dining on the smaller ship of Capt. John’s, which was moored on the east side of the Jadran. It was named the Normac. I remember the all-you-can-eat lobster buffet that was served on the top deck during the summer months. Lobster and ice cold beer on a hot July day, overlooking the harbour, was as close to heaven as I’ll likely ever get. Unfortunately, the boat was rammed by the Trillium ferry and sunk. It was eventually re-floated and towed to Cleveland, where it became a seafood restaurant for that city.
The smaller boat of Captain John’s, the “Normac,” in the 1970s, the larger ship the “Jadran” in the background.
Quo Vadis is another restaurant that must be mentioned when writing about the 1960s, as it was the first dining establishment in Toronto to receive international recognition. It opened at 375 Church Street in 1964. I remember it well, but was never inside it.
Photo of the front (insert) and the interior of Quo Vadis Restaurant, from Chuckman’s Postcard Collection (chuckmantorontonostalgia.wordpress.com)
There were two famous buffet restaurants in Toronto in the 1960s. One of them was the Town and Country, which had opened in 1949 in the Westminster Hotel at Gould and Mutual Streets. Its well-advertised “all-you-can-eat French buffet” was highly popular, though it was not particularly French. For my family, we “pigged-out” on the lobster, with a few slices of roast beef to break the monotony.
The other favourite buffet in that decade was the Savarin Tavern, located at 336 Bay Street. It was on the west side of Bay Street, a short distance south of Richmond Street West. It was on the second floor, with a steep staircase leading to the dining room. In my eyes, the buffet was “lobster-lobster-lobster.” By now I am certain that you have guessed that I LOVE lobster. Patrons often lined the stairs while waiting for their tables at the Savarin, even though they had reservations. The building where the restaurant was located was designated a Heritage site in 1980. However, it was still demolished, though its facade was re-assembled inside the Northern Ontario Building.
The Savarin Tavern at 336 Bay Street.
The Old Fish Market at 12 Market Street, near the St. Lawrence Market, was another of my favourite places for seafood, though it certainly was not in the class the Mermaid. I remember an evening that we engaged in a “progressive dinner.” We visited the Old Fish Market for our appetizer (seafood chowder), and then Graf Bobby at 36 Wellington East for our main course (wiener schnitzel), and then, drove up to the Cafe de la Paix at 131 Bloor West in the Colonnade for coffee and dessert.
The Old Fish Market Restaurant at 12 Market Street.
The Graf Bobby Restaurant on Wellington Street
The Sign of the Steer was a large restaurant located at 191 Dupont Street, where it intersects with Davenport Road. I was never inside this restaurant, but I as I recall, it had a great reputation for charcoal-broiled steak. On its the south facade, there was a green neon sign that created the outline of a steer. It was impressive when a person drove past it at night.
The Sign of the Steer Restaurant at 161 Dupont Street in 1955, the neon sign of a steer visible on the south wall. Toronto Archives, F1257, item 0504.
Harry’s Steak House on the southwest corner of Church and Granby Streets opened in 1961. It was another enterprise of Harry Barbarian, who owned the famous steak house on Elm Street. The prices were more modest and the steaks were almost as good. Because Maple Leaf Gardens was a few blocks south of it, it was very busy on nights when the Leafs played home games.
Harry’s Steak House in 1971. Toronto Archives, F1526, Fl0008, item 0030.
Creighton’s restaurant on the ground floor of the Westbury Hotel was another place that garnered attention in the 1970s. On Saturdays, in the TV Guide that was inserted into the Toronto Star, there was a special feature. Readers were encouraged to write the Star and request their favourite recipes from restaurants. A reader wrote in an asked for the recipe of a shrimp dish named Les Scampi’s Amoureux (Shrimp in Love). I had ordered this delicious dish many times, so I kept the recipe. I believe that the secret is the Pernod. When I prepared the recipe, I substituted large shrimp.
Before closing this post, there are a few more restaurants that I would like to mention. La Provencal at 23 St. Thomas Street (great escargot), Julie’s Mansion at 515 Jarvis Street, Gaston’s at 595 Markham Street (famous for its French onion soup), Sutton Place on the top floor of the Sutton Place Hotel, Valhalla Inn in Etobicoke, and the Black Angus Steak House on Dundas West (Etobicoke). This steak House is still in business. Then, there was the Acadian Room (Simpson’s), Casa Mendoza (great meat platters, Argentinian style) on the Lakeshore, The Round Room in Eaton’s College, Beverley Hills Hotel on Wilson Avenue (good lunch buffet), the Colonial Tavern and the Silver Rail on Yonge Street, and Diana Sweets on Yonge and also on Bloor, and Fran’s on St. Clair Avenue, Eglinton Avenue, and on College Street. Another favourite of many Torontonians was the Georgian Room on the 9th floor of the old Eaton’s store at Queen and Yonge Street.
There are many more Toronto restaurants of the 1960s and 1970s, as I have only listed the ones that either I visited or remember well. Memory sometimes plays tricks, so if I have committed errors, I hope that readers will be understanding. For some of the exact addresses of the restaurants I relied on information posted on-line. I discovered some errors on these web sites, but still, I am grateful that these sources were available.
In response to this post, Paul Coghill of Toronto emailed me his thoughts about restaurants of Toronto’s past. He stated that in talking about the ice cream waffles, there was also the Honey Dew stand in Simpson’s basement. Scott’s restaurant was on Yonge just north of Dundas, where you sat upstairs looking out onto Yonge St to have bacon burger and fries (that was before we worried or knew about cholesterol). Remembering the early days of the Swiss Chalet, they only served 1/2 or 1/4 chicken with french fries and NO cutlery. I remember the first time I went there with a friend. He knew the chain from Montreal and was watching for my expression when they didn’t bring cutlery. You just picked everything up in your fingers. I also remember the Organ Grinder on the Esplanade. I think it is still there. The Florentine Court was on Church near Dundas. It had old world charm. The Goulash Pot at Yonge and Bloor was another Hungarian restaurant. Mary John’s, I think was on Elizabeth St. around Gerrard. I recently read an article about it but don’t recall where! A lot of artists frequented it. It was closed to make room for an apartment building and was relocated in the new building, but it lost its charm.
One of the novels that I wrote — “The Reluctant Virgin”— (a murder mystery) is set in Toronto in the 1950s and the imaginary characters in the story dine in many of the restaurants mentioned in this post.
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Recent publication entitled “Toronto’s Theatres and the Golden Age of the Silver Screen,” by the author of this blog. The publication explores 50 of Toronto’s old theatres and contains over 80 archival photographs of the facades, marquees and interiors of the theatres. It relates anecdotes and stories of the author and others who experienced these grand old movie houses.
To place an order for this book:
Book also available in Chapter/Indigo, the Bell Lightbox Book Shop, and by phoning University of Toronto Press, Distribution: 416-667-7791 (ISBN 978.1.62619.450.2)
Another book, published by Dundurn Press, containing 80 of Toronto’s old movie theatres will be released in the spring of 2016, entitled, “Toronto’s Movie Theatres of Yesteryear—Brought Back to Thrill You Again.”
“Toronto Then and Now,” published by Pavilion Press (London England) explores 75 of the city’s historic buildings. This book will also be released in the spring of 2016.