Steak N’ Burger Restaurant at 772 Yonge Street in the 1970s. Toronto Archives, F 0124, f 0002, id 0111
In the decade following World War II, dining in restaurants started to become more common among ordinary families in Toronto. Responding to the need for inexpensive but decent quality food, several family-style chains of restaurants began opening in the mid-1950s and 1960s. Among them were Swiss Chalet, Church’s Fried Chicken, Harvey’s Hamburgers, St. Hubert, Steak N’ Burger, KFC, and a few years later, Ponderosa.
The restaurants appealed mostly to budget conscience customers, so to trim costs these chains offered a limited menu, the style of the food similar to what might be referred to today as “comfort food.” I remember these restaurants well as their openings coincided with in the decade when I first started to explore Toronto’s restaurant scene. I had landed my first fulltime job, and though earning a modest salary, was anxious to “dine out” with friends.
The Winco Steak N’ Burger restaurants was one of the chains that I visited. Two of my favourites were located at 240 Bloor Street West, across from Varsity Stadium, and at 772 Yonge Street, south of Bloor Street. My visits to the Steak N’ Burger on Yonge Street usually occurred when I attended Loew’s Uptown Theatre, which was only two doors north of the theatre. The building still exists today, but is a “Le Chateau” clothing store. Visiting the Steak N’ Burger at 240 Bloor West was when I attended the University Theatre on Bloor, between Bay and Avenue Road.
Similar to all the Steak N’ Burgers, the decor of these two restaurants looked like the wild-west during the days of the cowboys. Memorabilia from the old west were displayed on the walls, and in one or two sites, the chandeliers were wagon wheels. To augment this theme, the waitresses wore Stetson hats. The tables and chairs were not particularly comfortable, so did not encourage clientele to linger and chat. As a result, there was a relatively quick turnover of customers, as in fast food chains of the present decade.
Although the Steak N’ Burgers were certainly not steak houses like those of today, the food was reasonably good and the price was right. When the chain began, the main menu items were roast beef, hamburgers, and a small steak, the latter a cheap cut of meat, tenderized and served well-done. I don’t ever remember a waiter at a Steak N’ Burger asking how I wanted the steak cooked. Well-done, medium, medium-rare and rare were reserved for proper steak houses, such as Barbarians on Elm Street or Carman’s Club on Alexander Street, which both opened in 1959.
During the years, the menu at the Steak N’ Burger was expanded. However, when I visited a Steak N’ Burger in the late-1950s, I usually ordered the special steak dinner. It consisted of a small glass of tomato juice and a salad, which was mainly iceberg lettuce with a slice of tomato and a few pieces of red cabbage. Coffee was also included. The steak was accompanied by a baked potato with generous amounts of butter, and a bread roll sliced in half and toasted. Dessert was strawberry shortcake.
Steak N’ Burger was managed by Cara Operations Limited, a Toronto-based food company that owned a 50 percent share in the Keg N’ Cleaver, now renamed “The Keg.” In 1977, Harvey’s Hamburger and Swiss Chalet were merged into a single company named Foodcorp, which was sold to Cara Operations Ltd.
Popular Steak N’ Burger restaurants were located at 173 Bay Street, 77 King St E., 323 Yonge Street, 1427 Yonge Street, and 2287 Yonge Street. However, public tastes changed, the Steak N’ Burger sites became less popular. For inexpensive dining, people preferred a pub-style restaurant. As a result, during the years ahead, the Steak N’ Burgers slowly disappeared.
The author is grateful to these sources for information:
The interior of a Steak N’ Burger restaurant. Photo from Chuckman postcards.
Undated photo of the Steak N’ Burger on King Street East. Toronto Archives, Fonds 1465, s 0299, item 0004.
The special steak dinner at the Steak N’ Burger. Photo from the Torontoist.
Menu at a Steak N’ Burger in Ottawa. Photo source Lost Ottawa 1980.
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Books by the Blog’s Author
“Toronto’s Theatres and the Golden Age of the Silver Screen,” explores 50 of Toronto’s old theatres and contains over 80 archival photographs of the facades, marquees and interiors of the theatres. It relates anecdotes and stories by the author and others who experienced these grand old movie houses.
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Book also available in most book stores such as Chapter/Indigo, the Bell Lightbox and AGO Book Shop. It can also be ordered by phoning University of Toronto Press, Distribution: 416-667-7791 (ISBN 978.1.62619.450.2)
Another book on theatres, published by Dundurn Press, is entitled, “Toronto’s Movie Theatres of Yesteryear—Brought Back to Thrill You Again.” It explores 81 theatres and contains over 125 archival photographs, with interesting anecdotes about these grand old theatres and their fascinating histories. Note: an article on this book was published in Toronto Life Magazine, October 2016 issue.
For a link to the article published by |Toronto Life Magazine: torontolife.com/…/photos-old-cinemas-doug–taylor–toronto-local-movie-theatres-of-y…
The book is available at local book stores throughout Toronto or for a link to order this book: https://www.dundurn.com/books/Torontos-Local-Movie-Theatres-Yesteryear
Another publication, “Toronto Then and Now,” published by Pavilion Press (London, England) explores 75 of the city’s heritage sites. It contains archival and modern photos that allow readers to compare scenes and discover how they have changed over the decades. Note: a review of this book was published in Spacing Magazine, October 2016. For a link to this review:
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